EARLY HARVEST · COLD PRESSED · MILAS
From the Heart of Milas,To Your Table.
Early harvest, cold pressed, natural olive oil
Lot in this bottle · 2025-EH-03 · October 2025
- Acidity
- 0.28%
- Polyphenols
- 384 mg/kg
- Acidity
- 0.28%Acidity
- Polyphenols
- 384 mg/kgPolyphenols
- Harvest to press
- ≤ 4 hHarvest to press
- Lot
- Every lot recorded
Our Story
Olive growing in Milas
Milasso works with Memecik olives grown in Milas. We record the harvest behind each production lot.
The olives are picked early, processed without delay and extracted below 27 °C. Each lot is measured separately for acidity, polyphenols and peroxide value.
Use the lot number on the bottle to find the harvest and analysis information for the oil you bought.
- Polyphenols · lot 2025-EH-03
- 384 mg/kgPolyphenols · lot 2025-EH-03
- Acidity · lot 2025-EH-03
- 0.28%Acidity · lot 2025-EH-03
- Harvest to Press
- ≤ 4 hHarvest to Press
The bottle's identity
Lot register
Every harvest is pressed, numbered and tested separately. Find the lot number on your bottle and see the figures for that harvest.
| Lot | Harvest | Acidity | Polyphenols | Peroxide |
|---|---|---|---|---|
| 2025-EH-03 · Ultra Premium | October 2025 | 0.28% | 384 mg/kg | 7.4 meq |
| 2025-EH-05 · Premium 5lt | November 2025 | 0.42% | 287 mg/kg | 8.9 meq |
The figures come from that harvest's lot record; the lot number matches the one on the bottle label.
From the grove
Where this oil comes from
Milasso works with farming families who have grown olives in Milas for generations. During the early harvest, we pick the olives together and press them in our own factory, using a state-of-the-art automated closed system.
The lot number on the bottle points to that record: the harvest period, the hours until pressing and the laboratory measurements.
Collection
Our Products
Choose the product that suits your table, kitchen or gift needs.
Before you buy
Daily column · 2 October 2026
Reading the label #6
What Is the Best Olive Oil for Drinking Daily? 5 Numbers to Check
The best olive oil for drinking is a fresh extra virgin oil with zero sensory defects, low acidity and peroxide, a recent harvest date and a measured polyphenol figure. Drinking it neat is the harshest test an oil can face: no food hides staleness, so freshness matters more than any brand or price.
Reviews
What Our Customers Say
“The aroma is pronounced and the flavour is balanced. We mostly have it at breakfast with bread and tomatoes.”
“We ordered 50 boxes as corporate gifts. The packaging was carefully prepared, and the recipients responded positively.”
Science & Health
The Power of Polyphenols
The authorised EU health claim requires at least 5 mg of hydroxytyrosol and its derivatives in a daily 20 g serving of olive oil. A total-polyphenol figure alone does not establish that this condition is met.
Reading the analysis
Polyphenol results vary by test method and lot. Read the figure together with the analysis date and method.
Food, not medicine
Olive oil can be part of a balanced diet; it should not be presented as preventing or treating disease.
The Early Harvest Difference
Harvest timing is one factor affecting polyphenol levels. Cultivar, processing time, temperature and storage also influence the result.
Corporate
Corporate gift options
We prepare boxed gift options containing olive oil and soap for corporate deliveries.
With private labelling, corporate packaging design and bulk order options, we prepare gift packages that reflect your brand identity.
- Custom label and packaging design
- 250 ml, 500 ml and 750 ml options
- Minimum order of 50 units
- Delivery across Türkiye
