The Milasso Story
Milasso began in Milas, where Memecik olives are grown. We harvest early, press the fruit on the same day and publish the measurements for each lot.
A partnership rooted in Milas
We source Memecik olives from farming families in Milas who have grown olives for generations. They combine knowledge of the grove with careful harvest timing and respect for the soil.
Every bottle starts in the grove
The olives are picked early and pressed in our own factory on the same day. Our factory runs a state-of-the-art automated closed system; the harvest-to-pressing time is recorded with the lot, so the number on your bottle leads to the relevant production record.
Controlled production
Our automated closed production line runs below 27 °C, and we press the olives in our own factory. The oil rests in tanks that reduce exposure to light and oxygen. We measure acidity, polyphenols and peroxide value for each lot; the current results are published on the product page. We prefer traceable information to oversized promises.