2025–26 early harvest · November 2025 · Milas
Premium Olive Oil 5L
SKU MLO-005IN STOCK
4.250,00 TRYVAT included
A 5-litre tin of olive oil from Memecik olives grown in Milas, intended for everyday cooking. Lot analysis is published.
Lot in this bottle · 2025-EH-05 · November 2025
- Acidity
- 0.42%
- Polyphenols
- 287 mg/kg
- Peroxide
- 8.9 meq
The same number as on the bottle neck — these figures belong to that harvest.
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What do these figures mean?
You can run the same comparison in the shop: put the value from the label next to these columns.
| This bottle · lot 2025-EH-05 | Legal limit (Turkish Food Codex) | Typical supermarket oil | |
|---|---|---|---|
| Free acidity | 0.42% | ≤ 0.8% | 0.5–0.8% |
| Polyphenols | 287 mg/kg | ≥ 250 (EFSA claim threshold) | 100–200 mg/kg |
| Harvest to press | ≤ 4 h | not defined | 24–72 hours |
Source: analysis record for lot 2025-EH-05 · Turkish Food Codex Olive Oil Communiqué · EFSA health claim (polyphenols)
Before you buy
Daily column · 2 October 2026
Reading the label #6
What Is the Best Olive Oil for Drinking Daily? 5 Numbers to Check
The best olive oil for drinking is a fresh extra virgin oil with zero sensory defects, low acidity and peroxide, a recent harvest date and a measured polyphenol figure. Drinking it neat is the harshest test an oil can face: no food hides staleness, so freshness matters more than any brand or price.
Product Details
- Volume
- 5 lt
- Origin
- Milas, Muğla
- Olive Variety
- Memecik
- Production
- Cold Press
- Harvest
- Late Harvest (Nov)
- Polyphenol
- 287 mg/kg · lot 2025-EH-05
- Packaging
- Tin Can
- Product Type
- Olive Oil
- SKU
- MLO-005
Description
Milasso Premium Extra Virgin Olive Oil 5 L
A 5-litre tin made from Memecik olives grown in Milas, for everyday kitchen use. We press the olives in our own factory, using a state-of-the-art automated closed system below 27 °C.
Lot analysis
The acidity, polyphenol and peroxide values of each bottled lot are measured and shown on this page.
Use
Suitable for hot dishes, roasting and baking, as well as salads and meze.
Storage
The tin limits light exposure. Store it in a cool, dark place and use within six months of opening where possible.
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