Ultra Premium Olive Oil 500 ml

From Milas, the ancient olive heartland of the Aegean, this oil is crafted from hand-picked early harvest Memecik olives — not just a food product, but a modern expression of Anatolia's 3,000-year healing tradition.

🫒 The Early Harvest Difference

Olives are harvested in October-November, before full ripeness, by hand and comb methods. Early harvest yields polyphenol levels 3-5x higher than standard oils. These powerful antioxidants support cell renewal and protect against chronic inflammation.

📊 Analysis Values

• Acidity: ≤0.3% (EU Extra Virgin standard is ≤0.8%)
• Polyphenols: >350 mg/kg (industry average: 100-200 mg/kg)
• Peroxide: ≤10 meq O₂/kg
• Production: Cold pressed (≤27°C), milled within 4 hours of harvest

🍽️ Usage Recommendations

Our Ultra Premium line is designed for tasting, not cooking:

• One tablespoon on an empty stomach — traditional Aegean wellness ritual
• With fresh bread, white cheese, and tomatoes for breakfast
• As finishing oil for salads and meze
• Final touch on fish and seafood
• Butter alternative in pasta and risotto

🏺 Why Milasso?

Milasso carries forward the 3,000-year olive heritage of Milas. Every bottle is the result of olives selected from the region's finest groves, meeting modern pressing technology. Positioned as "Healing Class", this olive oil is made for individuals who value their health and are conscious of what they consume.

📦 Packaging & Storage

500ml dark glass bottle with gold label premium packaging. Dark glass protects against light — olive oil's greatest enemy. Store in a cool, dark place at 18-22°C. Consume within 3-4 months after opening.